[Airport Delivery Only] Oita Prefecture's Log-cultivated Dried Shiitake "Koshin" (gift) 40g
JP¥ 2,905 (US$ 26.69)
Air transportation maintains freshness. Shipping fee from Japan included. Delivered without any additional fees.
The Koshin shiitake mushroom has its cap much more open than the Donko shiitake one. You have no restrictions when eating this mushroom as the rehydration process, compared to the Donko mushroom, is rather fast. We recommend to cut the Koshin mushroom with a kitchen knife rather than eat as-is. This product is certified by the Oita Traceability Council so you can enjoy a genuine Oita Prefecture shiitake product.
[Airport Delivery Only]
Airport Delivery Period [Japan Time]: Year round
Order Deadline Date [Japan Time]: 7 days prior to your requested delivery date
Scheduled Delivery Date [Japan Time]: 7 days after the order deadline date *Up to a maximum of 14 days after the deadline date
*When selecting an airport delivery, order at least with 7 days in advance.
[Producer Introduction] Marutomo Bussan Co., Ltd.
In the Marumoto Bussan Specialized Factory, about 40 people are working regularly from the production to the delivery of this product. We make sure that the same day an order has been placed, the product is dispatched to the customer for he or her to enjoy as soon as possible. All products are produced under a sterile environment and thouroughly inspected to clear all the requirements needed to be sent from Oita Prefecture to all over Japan. With the Factory Director as the center of communications, we try to respond to every customer's need, from the selection requirements of our products to removing all the ones that do not meet the standards, as well as running every bagged item through a metal detector to avoid any inconveniences.
- ●Ingredients: Dried Shiitake Mushroom
●Nutritional Information (per 100g)
・Energy (kcal): 182
・Protein (g): 19.3
・Fat, total (g): 3.7
・Carbohydrates, total (g): 63.4
・Salt (g): 0
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): None
●Made in: Oita Prefecture, Japan
●Manufacturer: Marutomo Bussan Co., Ltd.
After rehydrating the mushrooms, refrain from eating them before cooking.
Use without restrictions as the rehydration process, compared to the Donko mushroom, is rather fast. Furthermore, is better to cut the Koshin mushroom with a kitchen knife rather than eat as-is.
You can cook them by steaming, roasting, boiling, frying, stir-frying, etc.
・Consume as soon as possible after opening.
・This item is shipped to Japanese airports only.
・The listed item weight is only an approximation.The actual weight may differ.
●Storage Instructions: Avoid high temperatures, humidity and direct sunlight. Store at room temperature.
●Expiration date (depending on the manufacture): 1 year and 6 months.
- Item No. JSA000538